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Practical way to Cooking Tasty Sankarpale in Donut shape

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Sankarpale in Donut shape

We hope you got benefit from reading it, now let’s go back to sankarpale in donut shape recipe. You can cook sankarpale in donut shape using 6 ingredients and 0 steps. Here is how you achieve that.

Here are the ingridients that are needed to prepare a tasty Sankarpale in Donut shape:

  1. Use 1 cup of water.
  2. You need 1 cup of sugar.
  3. Get 1 cup of ghee (melted ghee).
  4. You need 1 cup of maida (according liquid u can take maida).
  5. Use pinch of salt.
  6. Get as required of oil for fry.

Ready with the ingridients? Here are the instructions on cooking Sankarpale in Donut shape:

Pour the batter into donut molds and, once the oven has heated, bake. Leave to cool before removing from the molds, and there you have it. Sommer Wesley I am Maniac of Cooking. Sorghum grains are generally spherical in shape and come in different sizes and colors. The basic anatomical components are pericarp (outer layer), germ (embryo), and endosperm (storage tissue).

Recipe : Sankarpale in Donut shape

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