Ten Minutes to Preparing Appetizing Tostada's / chalupas

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Tostada's / chalupas

We hope you got insight from reading it, now let’s go back to tostada's / chalupas recipe. To make tostada's / chalupas you need 7 ingredients and 0 steps. Here is how you achieve it.

Here are the ingridients that are needed to prepare a remarkably good Tostada's / chalupas:

  1. Take of Ground beef.
  2. Get of Beans.
  3. Prepare of Lettuce.
  4. Prepare of Tomatoes.
  5. You need of Cheese.
  6. You need of Corn tortillas.
  7. Get of Canola oil.

Ready with the ingridients? Here are the sequences on serving Tostada's / chalupas:

Is this a chalupa or a tostada? Some will say the names are interchangeable. Others will say that it's a tostada because it's flat, and that chalupas are supposed to have a little curve to them, kind of like a. A chalupa (Spanish pronunciation: [tʃaˈlupa]) is a specialty dish of south-central Mexico, including the states of Hidalgo, Puebla, Guerrero, and Oaxaca. Chalupas are made by pressing a thin layer of masa dough around the outside of a small mold.

Recipe : Tostada's / chalupas

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