Instructions to Serving Best Pasta with Sautéed Vegetables & Pesto

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Pasta with Sautéed Vegetables & Pesto

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Below are the ingridients that are required to produce a delicious Pasta with Sautéed Vegetables & Pesto:

  1. Take 200-250 g of pasta cooked according to instructions.
  2. Provide 1 tbsp of sunflower oil.
  3. Get 2 cloves of garlic, chopped.
  4. Take 1 of pepper (red or yellow make a better colour), deseeded and coarsely chopped.
  5. Prepare 200 g of closed-cup mushrooms, sliced.
  6. Get 1 of leek, sliced.
  7. Use 1 jar (190 g) of basil pesto.
  8. Prepare of Salt & black pepper.
  9. Take of Parmesan cheese, grated.

Done with the ingridients? Below are the steps on serving Pasta with Sautéed Vegetables & Pesto:

  1. Put the pasta in salted, boiling water. Cook for time indicated to reach al dente in time for stage 4 below. Then drain the water off through a colander..
  2. Heat the oil in a sauté pan. Add the garlic and fry on a medium heat for 1 minute, stirring gently..
  3. Stir in the pepper and leek and fry for a further 2 minutes, then add the mushrooms and stir thoroughly. Cook for another 8-10 minutes or until the vegetables are softened, stirring occasionally..
  4. Add the cooked pasta, then the pesto and give it all a good stir. Season to taste and serve, sprinkling with Parmesan cheese as required..

Sautéed Vegetables and Spaghetti, when healthy meets delicious. An amazing combination of tastes all on one plate. Cook pasta according to package directions; drain. Meanwhile, in a large nonstick skillet, saute carrots in oil until crisp-tender. Stir in tomatoes, broccoli, squash, green pepper and seasonings.

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