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Here are the ingridients that are needed to produce a yummy The Bacon Cheddar Potato Soup:
- Take 8 of medium Potatoes.
- Get 3 cup of water.
- Use 1 1/2 cup of chicken broth.
- Prepare 1 stick of unsalted butter.
- Take 1 of medium onion, chopped.
- Provide 1 tsp of ground black pepper.
- Prepare 1 tsp of sea salt.
- Prepare 2 tsp of crushed basil leaves.
- Take 1 tsp of crushed red peppers.
- You need 2 cup of milk.
- Take 3 tsp of flour.
- Take 5 oz of bacon crumbled.
- Provide 8 oz of sharp cheddar cheese.
Done with the ingridients? Here are the instructions on producing The Bacon Cheddar Potato Soup:
As far as soup recipes go, this one is hands down, my favorite. It's like a warm, cozy blanket that's sure to soothe the body and soul. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing touch. If you prefer to buy only one type of cheese, then add extra white Cheddar.
Recipe : The Bacon Cheddar Potato Soup
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