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Simple Step to Producing Perfect Mango & Chocolate cake

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Mango & Chocolate cake

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Here are the ingridients that are needed to prepare a heavenly Mango & Chocolate cake:

  1. You need 2 cups of all purpose flour.
  2. Provide 2 cups of sugar.
  3. Use 3/4 of th cup Cocoa powder.
  4. You need 2 tsp of Baking powder.
  5. Take 1 tsp of baking soda.
  6. Provide 1 tsp of salt.
  7. Get 1 tsp of espresso coffee powder.
  8. Use 1 cup of milk.
  9. Use 1/2 cup of oil.
  10. Take 2 of large eggs.
  11. Take 2 tsp of vanilla essence.
  12. Use 1 cup of hot boiling water.
  13. Get 1 pack of Chocolate butter cream frosting.
  14. Provide 2 of big mangoes.

Ready with the ingridients? Here are the instructions on serving Mango & Chocolate cake:

  1. Preheat oven to 350º F. Prepare cake pans by spraying with baking spray or buttering and lightly flouring..
  2. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well..
  3. Distribute cake batter evenly on prepared cake pan. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean..
  4. Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely..
  5. Frost cake with Chocolate butter cream frosting…
  6. DECORATIONS: Peel & cut mango into your desired shapes with cutter, peeler & scoop woth scooper decorate it & enjoy….

From Portuguese manga, from Malay mangga, from Malayalam മാങ്ങ (māṅṅa) from മാവ് (māvŭ, "mango species") + കായ (kāya, "unripe fruit"). (UK) IPA(key): /ˈmæŋɡəʊ/. (US) IPA(key): /ˈmæŋɡoʊ/. Rhymes: -æŋɡəʊ. mango (countable and uncountable, plural mangoes or mangos). mango.tmall.c.

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