Simple Step to Cooking Tasty Spaghetti "Bolognese"

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Spaghetti "Bolognese"

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Below are the ingridients that are required to produce a appetizing Spaghetti "Bolognese":

  1. Get 2 tbsp of olive oil.
  2. Prepare 1 of garlic clove, finely chopped.
  3. Get 1 of red onion, chopped.
  4. Take 250 g of mushrooms, chopped.
  5. Take of Fresh tomatoes *cherry.
  6. Take 1 kg of Mince (red meat eg. Beef / Ostrich).
  7. Get 1 tin of chopped tomatoes.
  8. Prepare 4 tbsp of tomato paste.
  9. Use 50 ml of beef stock, hot.
  10. You need 1 cup of red wine, dry**optional.
  11. Prepare 100 ml of cream.
  12. Use 1 tbsp of Oregano dried.
  13. Use of Salt and pepper (to taste).
  14. Provide of Spring onion chopped.
  15. Use 50g of cheese (own preference).
  16. Use of Spaghetti.
  17. Provide 400 g of spaghetti.
  18. Get 2 L of water to boil (depending on the portion size of pasta).

Done with the ingridients? Here are the sequences on cooking Spaghetti "Bolognese":

  1. Pour oil into pot and heat up. Pour water to boil for pasta. *TIP: Put a wooden spoon over the pot to prevent boiling over..
  2. Chop up the onions / garlic / mushrooms.
  3. Fry the onion and garlic until brownish..
  4. Add minced meat to the pot and fry until thoroughly cooked..
  5. Add the tomato paste and mushrooms together and mix together..
  6. Add the tomato sauce mixture and stir everything together and leave to simmer at low heat.
  7. Add the beefstock, spices and *wine to the mixture and let it simmer with the lid o for about 10 minutes on low heat..
  8. Drain the pasta from the pot and rinse off. Add back in the pot/ serving dish..
  9. Switch off the heat and add the cream. Stir together and let it rest for about two minutes or so.(*do not boil).
  10. Prepare the "garnish" and add on spaghetti as preferred. Enjoy.

Southern Italians don't tend to eat dishes that are so rich in meat and cheese, while northern Italians would favour their own tagliatelle over spaghetti any day of the week. Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy, but not part of traditional Bolognese or even Italian cuisine. The dish is generally perceived as inauthentic when encountered by Italians abroad. How to make your spaghetti bolognese taste even BETTER. When one Mumsnetter asked for for tips on how to improve her spag bol, the hive mind went into overdrive.

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