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Ten Minutes to Producing Delicious Green Fig Salad with Eggless Mayonnaise Homemade

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Green Fig Salad with Eggless Mayonnaise Homemade

We hope you got benefit from reading it, now let’s go back to green fig salad with eggless mayonnaise homemade recipe. To make green fig salad with eggless mayonnaise homemade you only need 15 ingredients and 12 steps. Here is how you do that.

Below are the ingridients that are needed to make a yummy Green Fig Salad with Eggless Mayonnaise Homemade:

  1. Take 4 tbsps of Cornstarch.
  2. Use 1 cups of Milk.
  3. Get 1 tsp of Sugar.
  4. Take 2 tbsps of Black Pepper ground.
  5. You need 1 tbsp of Coconut oil.
  6. Use 3 tbsps of vinegar.
  7. Prepare 1 tsp of salt.
  8. Get 10 of figs green.
  9. Get 1/2 of carrot grated.
  10. Use 5 1 cm of pink bodi cut in pieces.
  11. Use 1/2 cup of mayonnaise eggless.
  12. Get 1/2 tbsp of paprika.
  13. Prepare 1/2 tbsp of honey mustard.
  14. Prepare 1 tsp of black pepper.
  15. Prepare to taste of Salt.

Done with the ingridients? Here are the procedures on serving Green Fig Salad with Eggless Mayonnaise Homemade:

  1. Take cornstarch in a bowl, add in 1/2 of milk and mix well..
  2. Take remaining milk in a sauce pan and heat up..
  3. Add in the cornstarch mix in slowly and keep mixing till there is lumps..
  4. Keep cooking till it gets thick..
  5. Remove this to a bowl, add in remaining ingredients and use a whisk to whip till creamy..
  6. Refrigerate it and use..
  7. If it gets too thick, blend with a little milk until smooth..
  8. Steam green figs in skin for 15 minute..
  9. Remove and run under water to cool..
  10. Peel and cut into 1/4 inch pieces..
  11. Combine green fig with grated carrot, bodi and the rest of ingredients..
  12. Chill until ready to serve..

It did not get as thick as store bought, but the flavor was great. My family and I love mayo on just about everything – sandwiches, burgers, and salads. Find ayonnaise ingredients in your Here you will find easy recipes to make homemade mayonnaise. Try them all and then decide which one you like. I have made homemade mayo for a while but wanted a mayo that had a longer shelf life.

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