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Here are the ingridients that are needed to prepare a delicious Orange and Cranberry Flapjacks:
- You need 200 g of dairy free spread.
- Take 180 g of brown sugar.
- Take 4 tbsps of golden syrup.
- Prepare of zest of one orange.
- Provide 2 tbsps of orange juice.
- Take 1 tsp of ground cinnamon.
- Get 80 g of dried cranberries.
- Get 250 g of gluten free oats.
Done with the ingridients? Below are the sequences on producing Orange and Cranberry Flapjacks:
- Preheat the oven to 180 oC Grease and line a 6” by 6” traybake tin.
- Place the dairy free spread, brown sugar, syrup, orange zest and juice and cinnamon in a small pan over a medium heat Heat until melted and well combined.
- In a large bowl mix together the gluten free oats, cranberries and melted syrup mixture Press into the traybake tin and bake for 20 minutes.
- Leave to cool in the tin for 2 hours Cut into squares.
Try a flapjack recipe with a difference – zesty, nutty and boozy, these rum and orange flapjacks are a real treat. Making cranberry orange muffins is super easy and requires just a few simple steps. (Note – The full printable recipe is at the bottom of this post). Gently fold in the cranberries and orange zest, as pictured above. Spoon the batter into the muffin tin holes, filling to the rim (shown above). These cranberry orange muffins will be your family's new favorite!
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