Ten Minutes to Making Tasty Potato bacon cheddar Soup

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Potato bacon cheddar Soup

We hope you got insight from reading it, now let’s go back to potato bacon cheddar soup recipe. You can cook potato bacon cheddar soup using 8 ingredients and 0 steps. Here is how you cook that.

Here are the ingridients that are needed to cook a perfect Potato bacon cheddar Soup:

  1. Take 1 packages of Bear Creek classic Potato soup starter.
  2. Provide 1 packages of Bear Creek cheddar Potato soup starter.
  3. Prepare 1 of * water or stock in the amount that the Bear Creek soup starters call for.
  4. Take 1/4 packages of bacon.
  5. You need 2 lb of potatoes, I always the Maine ones, peeled, and cut in quarters.
  6. Provide 2 cup of shredded cheddar cheese.
  7. Use 1 pints of sour cream.
  8. Use 1 of mini boule loaves, for individual servings.

Ready with the ingridients? Here are the steps on producing Potato bacon cheddar Soup:

It's like a warm, cozy blanket that's sure to soothe the body and soul. Bacon, onions, potatoes, and cheddar – this soup is a liquefied version of a twice-baked potato. Stir in the cheese and remove from the heat. After bringing to a light boil, add potatoes, bacon and cheese sauce. I cook my bacon in a deep fryer because of the products outcome.

Recipe : Potato bacon cheddar Soup

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