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Instructions to Making Best Pork Tenderloin with Mustard Cream Sauce

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Pork Tenderloin with Mustard Cream Sauce

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Below are the ingridients that are required to serve a heavenly Pork Tenderloin with Mustard Cream Sauce:

  1. Prepare 1/2 kg of pork loin.
  2. Provide of salt and pepper to taste.
  3. Prepare 2 tbsp of vegetable oil.
  4. Get of Sauce.
  5. Use 1/2 cup of cream.
  6. Prepare 1 tbsp of Dijon mustard.
  7. Prepare 2 tsp of tarragon.
  8. You need 1/2 tsp of freshly ground black pepper.
  9. Provide of salt to taste.

Done with the ingridients? Here are the instructions on cooking Pork Tenderloin with Mustard Cream Sauce:

Then I also added a half teaspoon of ground horseradish for tang. Mustard, garlic and thyme make this cream sauce delicious, but the hint of sweet relish really makes it sing. This recipe works well for the busy cook. Pork tenderloin cooks quickly and this dish requires only one pan from start to finish. Mustard Cream Sauce Recipes on Yummly

Recipe : Pork Tenderloin with Mustard Cream Sauce


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