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Here are the ingridients that are required to prepare a yummy Bucatini carbonara:
- Use 500 g of bucatini.
- Provide 150 g of pancetta or guanciale.
- Take 4 of eggs.
- You need of Good sprinkle of Parmesan.
- Use Knob of butter.
- Take of Olive oil.
- Get to taste of Salt.
Ready with the ingridients? Here are the procedures on preparing Bucatini carbonara:
- Bring pot of salted water to the boil. Melt butter and oil in a large pan. Add pancetta or guanciale. Cook for 3-4 mins. Leave pan to cool while pot comes to boil.
- Bucatini is like spaghetti with a hole in the middle :).
- Add pasta to water and cook al dente.
- Mix eggs and Parmesan in a bowl.
- Drain pasta, add to pan. Add eggs and mix on low flame for 1 min no more..
- Enjoy your creamy carbonara :).
Here's my bucatini alla carbonara for you to enjoy. This has to be one of my favourite recipes ever Once you're done, simply sit back and enjoy your bucatini alla carbonara and don't forget to check. Try this fresh take on the classic recipe! Vind stockafbeeldingen in HD voor Bucatini Carbonara en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. The Italian pasta dish carbonara traditionally includes eggs, bacon and cheese, but is easy to modify with Here, a few variations including a bucatini carbonara dish, a bacon and fresh pea spaghetti.
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