Easiest Method to Cooking Appetizing Robin's Rich, Fluffy Chocolate Mousse

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Robin's Rich, Fluffy Chocolate Mousse

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Here are the ingridients that are required to cook a tasty Robin's Rich, Fluffy Chocolate Mousse:

  1. Get 180 grams of Dark Chocolate.
  2. Take 100 ml of Double Cream.
  3. You need 6 of large Eggs.
  4. Get 60 grams of Sugar.

Ready with the ingridients? Below are the sequences on serving Robin's Rich, Fluffy Chocolate Mousse:

  1. Break chocolate into smaller pieces and add to a bowl. Place bowl on top of a pot of boiled water. Place a dish towel over the bowl. The steam underneath the bowl will slowly melt the chocolate as you prepare the rest of the recipe..
  2. Separate egg yolks and egg whites..
  3. Heat cream on low heat until warmed. Once chocolate is melted, pour the cream over the chocolate and mix. Transfer to a larger bowl..
  4. Add the egg yolks to the chocolate and cream and mix well until fully incorporated..
  5. In a separate bowl whip the egg whites while slowly adding sugar until stiff peaks form (meringue)..
  6. Put half of the meringue into the chocolate mixture and fold together..
  7. Add the rest of the meringue and gently fold together until most of the egg whites are mixed in. It's ok to have some swirls of white though..
  8. Add mousse to individual glass dishes or leave in bowl and refrigerate for at least 4 hours or overnight. Once set, pipe on whipped cream or decorate with fruit..

When the whites are almost completely incorporated, fold in the whipped cream. This is the French version of chocolate mousse, a decadent chocolate dessert for special occasion. It's airy in texture making it light and fluffy but still very rich for chocolate lovers. A traditional chocolate mousse with a hint of orange flavor. PS: If you make this vegan chocolate mousse, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.

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