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Here are the ingridients that are required to cook a heavenly Tofette pasta with red beans & burger:
- Get 500 g of tofette pasta.
- Get 410 g of red beans.
- Use 2 of burgers cut in edges.
- Use 1 of onion chopped.
- Take 1/2 of robot peppers chopped.
- Provide 2 tbsp of to fry onion.
- Use 1/2 tsp of black pepper.
- Provide 1 tsp of salt.
- Prepare 1,8 litres of water to boil.
Ready with the ingridients? Here are the instructions on cooking Tofette pasta with red beans & burger:
- Fry onion tender then add black pepper.
- Cut burgers in edges and add to fry.
- Rinse pasta and pour in the onion pot. While boiling add salt and peppers simmer for 5minutes.
- Add red beans mix well while the pot is still on the stove then serve it's delicious..
Add the tomato mixture and the reserved cooking liquid; toss to coat. This blend of red lentil flour and quinoa flour makes for an ultra tasty wheat-free pasta. The shells come with a packet of white cheddar mixture, made from mostly maltodextrin (from corn), cheddar cheese powder, dry milk, and cornstarch. Mix the shells in with the dry mix, milk, and some butter for a velvety white cheddar sauce. Add the drained tin of beans, then slowly stir in the beef stock, and tin of chopped tomatoes (and a slug of red wine if you've got a bottle opened somewhere, or red vermouth if you prefer, as I often do).
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