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Simple Way to Preparing Tasty Pounded yam

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Pounded yam

We hope you got benefit from reading it, now let’s go back to pounded yam recipe. To make pounded yam you need 4 ingredients and 0 steps. Here is how you do that.

Here are the ingridients that are needed to serve a appetizing Pounded yam:

  1. Get of Yam.
  2. Take of Sugar.
  3. Use of Water.
  4. Use of Prepared egusi soup (u can check my previous recipes).

Ready with the ingridients? Here are the steps on preparing Pounded yam:

You'll most likely find people eating pounded yam with Egusi, Banga, Ogbono or some other meal. How to Make Pounded Yam: Pounded yam, made with boiling white yam, is one of the best Nigerian swallows in existence. It is a sticky dough made traditionally created by pressing and kneading or pounding the yam. These days, many people nowadays find it difficult to pound, therefore they opt for the powdered version as a quick alternative. There are other simple ways to achieve this recipe, people have been able to synthesis the process and taken away the "pounding".

Recipe : Pounded yam

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