web hit counter

The Fast Way to Serving Best Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus

Hello friends, welcome back to the most interesting receipes internet site. If you are looking for pleasing Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus recipe, you are now at the best place. We only provide excellent Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus recipe which will make your dish like a professional chef’s.

Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus

We hope you got benefit from reading it, now let’s go back to slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus recipe. You can have slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus using 22 ingredients and 4 steps. Here is how you achieve it.

Below are the ingridients that are needed to prepare a tasty Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:

  1. Take of Lamb Shank Marinade Ingredients.
  2. Get 2 of Lamb Shank.
  3. Prepare 11/2 Tbsp of Smoked Paprika.
  4. Prepare 1 Tbsp of Dried Thyme.
  5. Use 1 Tsp of Cumin.
  6. You need 2 of Garlic Cloves (Chopped).
  7. Prepare 1 Tbsp of Light Soy Sauce.
  8. Prepare of Mashed Potatoes Ingredients.
  9. Get 4 of Large White Potatoes(cubed).
  10. You need 2 of Garlic Cloves (minced).
  11. Get 1 Tbsp of Butter.
  12. Use 4 of Spring Onions (finely chopped).
  13. Use 2 Tbsp of Milk.
  14. Get of Other Ingredients.
  15. Provide 2 of Large Onion(thinly sliced).
  16. You need 2 Cups of Red Wine.
  17. Take 2 of Chicken Stock Cubes.
  18. Prepare 350 ml of Boiled Water.
  19. Provide 1 Tbsp of Cornflour (optional).
  20. Use of Seasoning (Salt & Black Pepper).
  21. Provide 4 of Blanched Carrots(thin cuts).
  22. Get 6 of Blanched Long-stem Broccoli.

Ready with the ingridients? Here are the procedures on serving Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:

  1. Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins..
  2. Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C)..
  3. At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety..
  4. Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion.

Now add your onions and garlic. Cook these until they begin to soften. Add the carrots and celery, let them cook off for a short time. Place the lamb on a bed of mash potatoes, gently pour over the red wine jus. Lamb shanks are perfect for the slow cooker and can be served simply with mash or as part of a roast dinner.

A recipe is a good story that ends with a delicious meal. If you find this web page useful Sharing this internet site to your buddies is the deal Wish that your Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus turns your day cheerful.

Leave a Comment