Ten Minutes to Making Yummy Orange Mousse Cake

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Orange Mousse Cake

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Below are the ingridients that are required to make a appetizing Orange Mousse Cake:

  1. Get 3 of mandarin oranges (for arrange in cake pan).
  2. Get of Whipped cream (for cake decorating).
  3. Get of 🌻For Orange gelatin:.
  4. You need 150 ml of orange juice (squeeze from fresh Oranges).
  5. Use 10 grams of sugar.
  6. Use 2 tsp of powdered gelatin.
  7. Prepare of 🌻For Orange mousse:.
  8. Provide 300 ml of orange juice.
  9. Prepare 50 grams of sugar.
  10. Prepare 1 Tbsp of lemon juice.
  11. Provide 200 ml of heavy cream, beaten until smooth and thick.
  12. Prepare 4 tsp of powdered gelatin.

Ready with the ingridients? Below are the instructions on producing Orange Mousse Cake:

  1. 🌻To make the orange gelatine:.
  2. Combine the orange juice and sugar in a saucepan. Once mixture comes to a boil, turn off the heat and add the gelatin and mix until dissolved. Set aside to cool. Peel and cut off the top and bottoms of the mandarin oranges. Cut them in half. Place the orange halves flat side down into a cake pan (I used silicone mould cake tin) Pour in the orange gelatin mixture and refrigerate until firm..
  3. 🌻To make the orange mousse:.
  4. Put the orange juice in a saucepan and cook until it has reduced to about half. Add in sugar, lemon juice, water and gelatin and mix until dissolved. Set aside until cool. Then add in whipped cream mix well pour into the cake pan. Refrigerate until the mousse is set. Turn the cake over onto a plate and decorate with whipped cream if desired..

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