The Fast Way to Making Best Brussels Sprouts and Bacon

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Brussels Sprouts and Bacon

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Here are the ingridients that are required to produce a tasty Brussels Sprouts and Bacon:

  1. Use 1 of Brussels sprouts (about 800 grams) Stalk.
  2. You need 3 Strips of bacon.
  3. Prepare 8 Cloves of garlic.
  4. You need 1 Cup of chicken broth.
  5. Prepare of salt.
  6. Use of black pepper.

Ready with the ingridients? Below are the sequences on preparing Brussels Sprouts and Bacon:

  1. Chop the garlic finely.Wash and halve the Brussels sprouts..
  2. Cook three strips of bacon on medium-high heat until brown and crispy on both sides (about 5 minutes)..
  3. Remove bacon from pan. Slice the bacon into small pieces on a cutting board..
  4. Add the Brussels sprouts to the bacon-greased pan and cook on medium-high heat for about 5 minutes, stirring frequently..
  5. Add garlic to the pan and cook until it starts to brown (about 3 minutes), stirring frequently..
  6. Incorporate the bacon and cook for a couple more minutes..
  7. Add chicken stock and cook until about half of the stock boils away (about 2 minutes), stirring occasionally..
  8. Add salt and pepper to taste (I like to add a lot of pepper)..

They're roasted to perfection, mixed with crispy bacon and sauteed onion, and tossed in a sweet balsamic glaze. Remove the Brussels sprouts from the oven. Add the onions and bacon and drizzle with the balsamic reduction. BRUSSELS SPROUTS While the bacon is cooking, cut off the stem end of the Brussels sprouts and cut each in half from top to bottom. Remove them from the pan and drain.

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