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Here are the ingridients that are needed to produce a remarkably good Steamed rice and chicken curry:
- You need For of chicken curry-.
- Get 500 gms of with bone chicken.
- Take 3 of medium sized onions paste.
- Use 2 tablespoons of ginger garlic paste.
- Use 2 of medium sized tomatoes puree.
- Get 1 tablespoon of green chilli paste.
- Get 4-5 of cloves.
- You need 1 of cinnamon.
- Provide 5-6 of cardamom.
- Prepare 1 of medium sized onions fried u can also use barista.
- Use 3 tablespoons of yogurt.
- Use 1 teaspoon of red chilli powder.
- You need 1 tablespoon of turmeric powder.
- Take 1 teaspoon of coriander powder.
- Prepare 1 teaspoon of garam masala powder.
- Prepare 1 of lemon juice we will use the peel in marination.
- Provide as required of Mustard oil for cooking.
- Take as per taste of Salt.
- Use 1 teaspoon of sugar that's totally according to your taste.
- Get 2 of bay leaves.
Done with the ingridients? Here are the instructions on preparing Steamed rice and chicken curry:
Sprinkle the chicken thighs with salt and black pepper, and arrange over the rice. Finely chop the onion and garlic. Cut the red pepper in cubes and the cherry tomatoes in quarters. Season with salt and pepper in the beginning. The gravy should be semi thin as when the chicken curry sits for sometime it will thicken up.
Recipe : Steamed rice and chicken curry
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