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Here are the ingridients that are required to make a tasty Avocado raspberry Chocolate Mousse:
- Use 2 of avocados, flesh out, seed removed.
- Get 1/2 cup of cocoa powder.
- Prepare 1/3 of coconut milk.
- Take 1 of vanilla pod.
- Use 2-6 teaspoon of stevia- depend how sweet you want it.
- Take Punnet of fresh or freeze dried or frozen raspberries.
- Take 2 tablespoon of crushed nuts.
Ready with the ingridients? Below are the steps on serving Avocado raspberry Chocolate Mousse:
- Split and scrape seeds from vanilla pod, add to food processor with avocado flesh, cocoa, and half milk. Blend till smooth.
- Add more coconut milk till right mousse like consistency, add stevia till your desired sweetness..
- Fold half punnet raspberries through mix and serve in nice glasses. Garnish with sprinkling of nuts and top with few remaining raspberries. Put in fridge minimum 1/2 hr to set and serve..
Avocados are mild and sweet enough to blend seamlessly with the chocolate. Spoon the mousse into martini glasses or similar serving vessels. This avocado chocolate mousse is a combination of healthy and delicious ingredients that come together to create a dense, rich, and silky smooth pudding. Serve the chocolate mousse plain or topped with cacao nibs, fresh raspberries, and/or whipped coconut cream. This sinfully healthy Avocado Chocolate Mousse is rich and so silky smooth… and you really can't taste the avocado!
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