7 Minutes to Making Delicious Avocado raspberry Chocolate Mousse

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Avocado raspberry Chocolate Mousse

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Here are the ingridients that are required to make a tasty Avocado raspberry Chocolate Mousse:

  1. Use 2 of avocados, flesh out, seed removed.
  2. Get 1/2 cup of cocoa powder.
  3. Prepare 1/3 of coconut milk.
  4. Take 1 of vanilla pod.
  5. Use 2-6 teaspoon of stevia- depend how sweet you want it.
  6. Take Punnet of fresh or freeze dried or frozen raspberries.
  7. Take 2 tablespoon of crushed nuts.

Ready with the ingridients? Below are the steps on serving Avocado raspberry Chocolate Mousse:

  1. Split and scrape seeds from vanilla pod, add to food processor with avocado flesh, cocoa, and half milk. Blend till smooth.
  2. Add more coconut milk till right mousse like consistency, add stevia till your desired sweetness..
  3. Fold half punnet raspberries through mix and serve in nice glasses. Garnish with sprinkling of nuts and top with few remaining raspberries. Put in fridge minimum 1/2 hr to set and serve..

Avocados are mild and sweet enough to blend seamlessly with the chocolate. Spoon the mousse into martini glasses or similar serving vessels. This avocado chocolate mousse is a combination of healthy and delicious ingredients that come together to create a dense, rich, and silky smooth pudding. Serve the chocolate mousse plain or topped with cacao nibs, fresh raspberries, and/or whipped coconut cream. This sinfully healthy Avocado Chocolate Mousse is rich and so silky smooth… and you really can't taste the avocado!

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