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Below are the ingridients that are needed to serve a heavenly Viazi karai with beef fillets:
- Use of Preboiled potatoes.
- Prepare 200 gms of Wheat flour.
- Prepare of Dhania.
- You need of Food colour,egg yolk.
- Use of Spices of choice.
- Use 200 gms of beef fillets.
- Use of Soy sauce.
- Get of C.oil.
- Provide of Salt.
- Prepare of White onions.
Ready with the ingridients? Here are the steps on preparing Viazi karai with beef fillets:
- In a bowl,mix at time,flour,Spices(used..paprika,ginger,and garlic),dhania,to taste salt…and little food colour..
- Coat the preboiled potatoes and fry using a pan,,,till they harden..
- In a different container,,,put 1 teaspoon soy sauce,little salt, white onions, and coat the beef fillets, place in the freezer for 20 min..
- In a pan,cook the beef in low heat till its well cooked..
- Wen stll hot,,,serve and enjoy..
Most people tend to think Viazi Karai and Bhajia are one and the same thing, but there are some major differences. Viazi Karai, also referred to as fried potatoes are easy and simple to cook. They are popular in the coastal region of Kenya and definitely do remind Viazi karai is a kenyan,coastal snack that is usually accompanied with tamarind sauce. Hope you enjoy this recipe and be sure to tell me how it goes in. Viazi Karai are deep fried potatoes that are coated with flour and food coloring.
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