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7 Minutes to Preparing Yummy Salt n Red Chilli Beef Fillets

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Salt n Red Chilli Beef Fillets

We hope you got insight from reading it, now let’s go back to salt n red chilli beef fillets recipe. To make salt n red chilli beef fillets you only need 5 ingredients and 10 steps. Here is how you achieve it.

Below are the ingridients that are needed to make a perfect Salt n Red Chilli Beef Fillets:

  1. Use 1 kg of Beef Fillets.
  2. Use 1 Cup of Oil.
  3. Provide 1 tbsp of Red chilli powder.
  4. Use to taste of Salt.
  5. Use 1 tbsp of Gg paste.

Done with the ingridients? Below are the instructions on producing Salt n Red Chilli Beef Fillets:

  1. Put oil in pan saute Gg paste…
  2. Cook the Fillets until water disappear…
  3. Add lots of water.
  4. Add Chilli n salt.
  5. Let it cook until beef is tender…
  6. The taste n Aroma u never forget…
  7. Garnish it with corriander leave…
  8. The less ingredients…
  9. The Best is Result…
  10. My Sasuu Maa Tips 💖.

Scoop the mixture out into a large bowl and add the beef, mixing well until the meat is coated in the paste. Season the beef with a pinch of sea salt and ground black pepper. Serve with the roasted vegetables and the red wine sauce. Try serving these Sweet Chilli Marinated Basa Fillets with a kimchee slaw, made from sliced red onions, radish, Chinese cabbage, red & green chilli Salt. Scotch fillet is excellent value, a whole piece can be cut to give several meal options.

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