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Below are the ingridients that are needed to make a perfect Salt n Red Chilli Beef Fillets:
- Use 1 kg of Beef Fillets.
- Use 1 Cup of Oil.
- Provide 1 tbsp of Red chilli powder.
- Use to taste of Salt.
- Use 1 tbsp of Gg paste.
Done with the ingridients? Below are the instructions on producing Salt n Red Chilli Beef Fillets:
- Put oil in pan saute Gg paste…
- Cook the Fillets until water disappear…
- Add lots of water.
- Add Chilli n salt.
- Let it cook until beef is tender…
- The taste n Aroma u never forget…
- Garnish it with corriander leave…
- The less ingredients…
- The Best is Result…
- My Sasuu Maa Tips 💖.
Scoop the mixture out into a large bowl and add the beef, mixing well until the meat is coated in the paste. Season the beef with a pinch of sea salt and ground black pepper. Serve with the roasted vegetables and the red wine sauce. Try serving these Sweet Chilli Marinated Basa Fillets with a kimchee slaw, made from sliced red onions, radish, Chinese cabbage, red & green chilli Salt. Scotch fillet is excellent value, a whole piece can be cut to give several meal options.
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