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Below are the ingridients that are required to prepare a yummy Reshmi chicken with cashwnut masala with warky paratha:
- You need 1 kg of chicken.
- Provide 4 of onion chopped.
- Provide 1 cup of curd.
- You need 1 tbs of ginger garlic paste.
- Provide 1 tbs of red chili powder.
- Get 1 tsp of coriander powder.
- You need 1/4 tsp of tarmaric powder.
- Take to taste of Salt.
- Provide 3 of green chili.
- Use As needed of coriander leaves.
- You need 1 tbs of dry fenugreek leaves.
- Get 15 of cashwnut.
- Take 1 cup of oil.
- Use 1 tsp of cumin seeds.
- Get 3 of bayleaf.
- Provide 1 of " cinnamon sticks.
- Get 5 of green cordamam.
- Provide 2 of black cordamam.
- You need 4 of black pepper.
- Prepare 4 of clove.
- You need 11/2 of lemon juice.
- Take 1/2 tsp of garam masala.
Ready with the ingridients? Here are the instructions on producing Reshmi chicken with cashwnut masala with warky paratha:
- Take a pan add curd ginger garlic paste salt red chili powder coriander powder turmeric powder lemon juice green chili and coriander leaves cream mix well and koal smoke and keep aside/ Take a pan add oil add cumin seeds and onion and cashwnut stir fry well and grind fine paste.
- Take a pan add oil add grind masala stir and add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam bayleaf stir fry well add merenate chicken and stir fry to cook well and add fenugreek leaves and garam masala coriander leaves and stir cook.
- And smoke koal and transfer into serving plate and garnish coriander leaves tomato green chili onion.
- Ready to serve with warky paratha.
- Enjoy with your family take care eat well see you again with next recipe bye.
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