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Below are the ingridients that are required to make a tasty Macrobiotic ● Tofu and Banana Chocolate Mousse ●:
- Use 300 grams of Silken tofu.
- Provide 2 of Banana.
- Use 100 ml of Soy milk.
- Provide 50 ml of Water.
- You need 3 grams of Powdered kanten.
- Take 1 tbsp of Cocoa powder.
- Provide 1 of Maple syrup.
Ready with the ingridients? Here are the procedures on producing Macrobiotic ● Tofu and Banana Chocolate Mousse ●:
- Put the lightly drained tofu, soy milk, bananas, cocoa powder, and maple syrup in a blender, and blend until smooth. (I use 2 tablespoons of maple syrup.).
- Heat the water and kanten powder in a pot, bring to boil, then add the blended mixture a little at a time. Turn off the heat just before it comes to a boil..
- Pour the mixture into a mold or glass, then chill in the refrigerator until it sets. Adjust the amount of maple syrup to taste..
If you've never tried a silken tofu chocolate mousse before, this recipe will take you completely by surprise! It's decadent, rich, velvety smooth, creamy, and unbelievably easy to whip up. Don't let the word "tofu" stop you! This recipe has become my favourite to make when I need a delicious and decadent dessert in If you want a softer mousse, you can use less chocolate, and if that makes the chocolate flavour too light for your liking, you can add a bit of cocoa. Silken tofu is a great base for a vegan mousse-style pie filling—it has just the right consistency.
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