7 Minutes to Preparing Best Sweet Potato Pasta

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Sweet Potato Pasta

We hope you got insight from reading it, now let’s go back to sweet potato pasta recipe. To cook sweet potato pasta you only need 5 ingredients and 6 steps. Here is how you achieve it.

Here are the ingridients that are required to prepare a perfect Sweet Potato Pasta:

  1. Provide 2 of Sweet potatoes which will make up about 2 cups when mashed.
  2. Provide of (Orange flesh Sweet potatoes).
  3. Use 3 of Eggs at room temperature.
  4. Use 3 Cups of Cake Flour.
  5. Get 1 Tsp of Himalayan salt.

Done with the ingridients? Below are the sequences on serving Sweet Potato Pasta:

  1. Add your sweet potatoes to water and boil for 20 minutes or until soft. Drain, peel and mash until there is no lumps. Pour cold water to speed up the cooling process. Ensure the mash has cooled down before combining the ingredients..
  2. In a bowl, mix the eggs, sweet potato and salt..
  3. Place the flour on your clean kitchen bench to make a mound, then create a well in the centre of the flour. Pour the sweet potato mixture into the well, then start incorporating the flour into it by starting from the centre of the well. Make your way to the boarder of the mound while mixing with your fingers..
  4. When the flour has been incorporated into the dough, knead it on your kitchen bench for about 5 minutes (that will be your daily workout) Add more flour as you go if you find the dough to be really sticky. Create a ball with the dough then cut into 4 equal parts..
  5. Use a roller if you do not have a pasta machine and use the pizza cutter to make Straight pasta.
  6. Cook straight away and enjoy with any sauce..

Pour the Sweet Potato mixture into the well, then start incorporating the flour into it by starting from the centre of the well. Bring a large pot of water to a boil. Sweet potato pasta sauce is incredibly delicious. Healthy, quick food for a busy weeknight dinner. A vegan, vegetarian, dairy-free and more room to customize to suit your diet.

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