7 Minutes to Preparing Delicious Gnocchi in Chilli tomato sauce

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Gnocchi in Chilli tomato sauce

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Below are the ingridients that are needed to produce a perfect Gnocchi in Chilli tomato sauce:

  1. Get 2 of boiled and mashed large potatoes.
  2. Use 250 ml of cake flour.
  3. Get Pinch of Pink salt.
  4. Prepare of Sauce.
  5. Use 1 of large onion chopped.
  6. You need 400 g of whole peeled italian tomatoes in a can from Woolworths.
  7. You need 1 tsp of Salt.
  8. Prepare 1 tsp of black pepper.
  9. Use 1 tsp of tomato paste.

Done with the ingridients? Below are the sequences on serving Gnocchi in Chilli tomato sauce:

  1. Put your mashed potato and add a cup of cake flour and start kneading until it forms into a ball and does not stick to your hands..
  2. Divide into four balls and roll them into long ropes a centimetre thick. Then cut it into 2.5cm long pieces..
  3. Using a fork, roll them to give them a line that helps to absorb all flavour of the tomato sauce..
  4. Using the same water used to boil the potato, add them in small bunches to avoid having them stick to each other. Ensure that the water is still boiling. Once the gnocchi has cooked and ready to be taken out, they will float above the water..
  5. Set aside and make your sauce.
  6. For the sauce, saute the onion until glossy before emptying the content of the can into the pot. Let it Simmer for 7 minutes before adding salt and pepper. Ensure you Crush the tomato and add the tomato paste and let it simmer for an additional 2 minutes before taking off the stove..
  7. Combine the gnocchi and sauce and mix gently..
  8. Serve with a topping of KJ controlled mozzarella cheese..

Add the tomatoes, sugar and balsamic along with plenty of salt and pepper. Add tomatoes and juice, tomato sauce, basil, and red pepper flakes. Remove from heat; cover to keep warm. To rustle up a quick tomato sauce, simply fill a baking dish with ripe cherry tomatoes on the vine, leaving the vine on to add flavour as they cook. Season with sea salt and black pepper, add a pinch of dried chilli flakes, some finely sliced garlic and a drizzle of olive oil.

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