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Here are the ingridients that are required to cook a tasty Cheese straws (gf option):
- Provide 190 g of Flour (sieved) use SR for a different texture.
- Provide 110 g of butter (diced).
- Get pinch of Salt.
- Get 75 g of mature cheddar grated.
- Provide 25 g of finely grated parmesan.
- Use 1/4 tsp of mustard powder.
- Provide Pinch of cayenne pepper.
- Get 1 of egg yolk.
- Use 2-3 tbsp of water.
Ready with the ingridients? Below are the instructions on producing Cheese straws (gf option):
- Sieve the flour add salt, mustard powder and cayenne. Dice butter into small cubes and rub in until fine breadcrumb texture. If it’s a hot day or you have hot hands you might need to refrigerate to prevent butter from softening..
- Grate both of the cheeses (keeping a tiny bit back for topping) Stir lightly into the breadcrumb mixture. Make a well, add in egg yolk and a couple of tbsp of cold water. Cut in with a round bladed knife. To form a dough. Add a tiny bit more water to help combine if necessary..
- Wrap and chill for a 5 minutes..
- Roll the mixture between two sheets of baking parchment to form a thick rough square about 2cm deep. Sprinkle with remaining cheese and more cayenne if you like them spicy..
- Cut into 2cm wide sticks.
- Bake in preheated oven at 190c for 10-15 minutes or until golden brown and cooked through..
The cheese straws came out beautifully. Hand grating the cheese is work, but the difference is noticeable immediately. Get this tested recipe for gluten free puff pastry cheese straws. Light, flaky and airy, gluten free puff pastry cheese straws are exactly as good as you If you read through the GF puff pastry recipe, I think you'll get the idea. To me, if memory serves, Pillsbury crescent dough feels kinda slimy.
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