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Here are the ingridients that are needed to serve a heavenly Peri peri steak baguettes:
- You need of Steak of your choice ask the butcher to cut in to strips for you.
- Use of Red onion.
- You need of Un cooked baguette.
- Take of Cheese.
- Provide of Mayo.
- Get of Salad of your choice.
Ready with the ingridients? Below are the procedures on serving Peri peri steak baguettes:
- Season the steak woth peri peri seasoning and fry it in a frying pan of hot oil.
- Grate your cheese and chop your red onion.
- Once steak is cooked stuff your half cooked baguette with the red onion and cheese grill on medium to low heat server with side salad and home made coleslaw curly fries.
PERi-PERi, also known as the African Bird's Eye Chilli, is the key to our legendary, flame-grilled PERi-PERi chicken. PERi-PERi sauce combines unmistakable flavor with a kick of heat that gently builds on the tongue and culminates in a full-body experience. The homemade Nando's Peri Peri sauce is a copycat that tastes remarkably similar! It's made with fresh red chillies, capsicum/bell pepper (this is What I really love about the Peri Peri Sauce marinade is that you can make it as burgers or not. The marinade is so full of flavour, you could easily serve it.
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