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Below are the ingridients that are required to produce a tasty Sabudana Thalipeeth with Chutney:
- You need 1 of whole boiled and grated potato.
- Take 1 cup of soaked sabudana (tapioca pearls).
- Get 2-3 tbsp of buckwheat flour (kuttu aata).
- You need 1-2 of chopped green chillies.
- Use 1/4 tsp of red chilli powder.
- Prepare 1/4 tsp of roasted cumin powder.
- You need 1/2 inch of grated ginger.
- Get 2-3 tsp of chopped coriander.
- Take to taste of Sendha namak,.
- Take 3 tbsp of oil (to cook thalipeeth).
- Take of Green chutney (see recipe).
Done with the ingridients? Here are the steps on serving Sabudana Thalipeeth with Chutney:
- Except oil, combine all the ingredients in a bowl..
- Using a spatula, mix in all the ingredients in the bowl till you get a dough-like mixture ready..
- Take a plastic sheet and apply some oil on it. Now take a small ball of dough, place it on the sheet and spread it. Make a small hole in the center..
- Apply a little oil to a non-stick pan and cook the thalipeeth on both the sides for 5-6 mins on low flame. It should turn golden brown and crisp..
- Serve the thalipeeth hot with curd, lemon and green chutney..
- To make phalahari green chutney, combine green coriander, radish leaves (optional), green chillis, lemon juice, curd, 2 cubes of ice and sendha namak. Blitz and your chutney is ready to serve. (see recipe).
- Note: Don't use very wet sabudanas or your dough would not come together to make the thalipeeth. Adjust kuttu aata to get proper binding for the dough. Also, you can replace kuttu with sindhade ka aata..
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