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Here are the ingridients that are needed to produce a appetizing Spanakopita:
- Prepare 1 of roll of phyllo pastry.
- Prepare 600 g of feta.
- Provide 2 of onions.
- Use 4 of eggs.
- Take 1 kg of spinach.
- Prepare of Parsley.
- Get of Thyme.
- Prepare of Salt.
- Provide of Pepper.
- Provide of Extra virgin olive oil.
Ready with the ingridients? Here are the steps on serving Spanakopita:
- Choose a dish or cake tin to prepare your spinach tart in. Oil the base and then layer sheet by sheet x2 oiling each layer..
- Prepare your spinach mixture. Mix together all the ingredients except the phyllo pastry..
- Use a third of your mixture and layer it on top of your two sheets of phyllo. Repeat with two sheets of phyllo and then treat the process until you have three layers of spinach. Layer the last two sheets of phyllo on top..
- Roll the edges of the pastry around to make the pie water tight. Brush the lid with olive oil..
- Bake the tart at 180’C until the pastry is golden. Gently cool and slice into portions. Serve with salad..
Spanakopita is a popular Greek spinach and feta pie that makes a great vegetarian meal option. I learned to make spanakopita, the Greek spinach and feta casserole encased in filo dough, from a variety of sources — even without the benefit of a Greek grandmother by my side. This spanakopita recipe is sauteed spinach, feta cheese and seasonings, all wrapped up in phyllo dough and baked until golden brown and crisp. This authentic Spanakopita Triangles recipe is a simple appetizer jam-packed with feta and spinach, wrapped up in buttery, flaky phyllo crust. I've been sitting on this Spanakopita Triangles recipe for a. traditional, authentically vegan Greek spanakopita.
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