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Below are the ingridients that are required to cook a tasty Basic Shortcrust Pastry:
- Get 1 of & 2/3 cups Plain Flour.
- Prepare 125 g of Butter.
- Use 1 of Egg.
- You need of *Note: The softness can be adjusted by adding Cold Water OR more Flour.
- Provide of <Additional Ingredients>.
- Provide 1/4-1/2 cup of Caster Sugar *for sweet pastry.
- You need 1 teaspoon of Vanilla Extract *for sweet pastry.
- Use 50 g of Parmesan Cheese *grated, for cheesy pastry.
- Get 2-3 teaspoons of Instant Coffee Granules *good for chocolate tart.
Ready with the ingridients? Here are the procedures on serving Basic Shortcrust Pastry:
- Food Processor Method: Place dry ingredients and Butter in a food processor, process until mixture resembles breadcrumbs. Add lightly beaten Egg and process until dough just comes together. Turn out on a lightly floured surface. Knead gently and shape into a disc..
- Basic Method: Place dry ingredients into a large bowl, add Butter and rub in with fingertips until the mixture resembles breadcrumbs. Add lightly beaten Egg and mix to combine. Knead the dough gently on a lightly floured surface and shape into a disc..
- Like-Cookie-Dough Method: Beat softened Butter and Sugars until smooth. Beat in Egg and Vanilla, and mix well. Add Flour and mix to combine, then knead gently and shape into a disc..
A quick and easy recipe for shortcrust pastry. You can make it by hand or in a food processor. Fill with pastry weights or uncooked rice or beans. Making shortcrust pastry really is not as difficult as you'd think. Tucked neatly and firmly in this list are the pastry goods and tantamount to these is-you guessed it-pastry.
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