Practical way to Producing Tasty Lemon Butter Ribeye n’ Shrimp

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Lemon Butter Ribeye n’ Shrimp

We hope you got benefit from reading it, now let’s go back to lemon butter ribeye n’ shrimp recipe. To cook lemon butter ribeye n’ shrimp you need 12 ingredients and 0 steps. Here is how you cook it.

Below are the ingridients that are needed to prepare a perfect Lemon Butter Ribeye n’ Shrimp:

  1. Get 1 (8 oz) of Bone-in Ribeye.
  2. You need 1 of Idaho Potato.
  3. Get 9 of Medium Shrimp (41/50).
  4. You need 2 Sprigs of Thyme.
  5. Use 3 Cloves of Garlic.
  6. Provide 3 tbsp of Butter.
  7. Take 1 tsp of Cooking Oil.
  8. Get 1 of Lemon.
  9. You need of Parsley Leaves, for Garnish.
  10. Prepare 1 tbsp of Sour Cream.
  11. Prepare 1 oz of Feta Cheese Crumbles.
  12. Use of Salt and Pepper, to season.

Ready with the ingridients? Here are the instructions on preparing Lemon Butter Ribeye n’ Shrimp:

Arrange the cleaned and deveined shrimp on top of the lemon slices. Sprinkle the Italian Seasoning over the shrimp. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Click here for Old Bay Seasoning. Reduce the skillet heat to medium.

Recipe : Lemon Butter Ribeye n’ Shrimp

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