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We hope you got insight from reading it, now let’s go back to white sauce pasta recipe. To make white sauce pasta you need 15 ingredients and 10 steps. Here is how you achieve it.
Below are the ingridients that are needed to serve a delicious White Sauce Pasta:
- Use For of sauteeing vegetable.
- Provide 2 cups of boiled pasta,penne.
- Take 2 tbsp of oil.
- Use 1/2 of carrot chopped.
- Get 1/2 of capsicum chopped.
- Get 1/2 tsp of black pepper.
- Provide 1/2 tsp of salt.
- Use For of White Sauce-.
- Take 2 tbsp of butter.
- Provide 3 tbsp of maida.
- Get 2 cup of milk.
- Provide 1/2 tsp of chilli flakes.
- Take 1/2 tsp of mixed herbs.
- You need 1/2 tsp of Salt.
- Provide as required of Cheese for garnish (when you like also used ready-made white sauce).
Ready with the ingridients? Here are the steps on cooking White Sauce Pasta:
- In a frying pan,heat oil,add carrot, capsicum saute well for a min. Until vegetable looks shrink yet remain crunchy..
- Further, add pepper, salt, saute all spices are well combined. Keep aside..
- To prepared White sauce for pasta,heat butter,add maida saute well on a low flame..
- Saute until the maida turns aromatic yet not change its colour..
- Now add milk mixed well the sauce thickness without forming any lumps..
- Cook until sauce turns silk & smooth and creamy texture..
- Now add pepper, Herbs,salt,chilli flakes..
- Add in sauteed vegetable, boiled pasta and combine well. Mixed gently..
- Mixed gently make sure everything is well combined..
- Finally serve your favorite white sauce pasta with cheese..
Preparation of White Sauce pasta (without milk): Take a wok and heat the oil in it. Once the oil gets heated, add the chopped up onions. Sauté the onions until slightly brown, don't overcook. Put the saucepan on the hob over a medium heat and whisk continuously until the butter melts and the sauce is thickened and smooth. Season with salt and pepper then use in your recipes.
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