5 Minutes to Serving Perfect Mince beef filo squares

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Mince beef filo squares

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Here are the ingridients that are required to produce a tasty Mince beef filo squares:

  1. Get of For Beef filling.
  2. Prepare 500 gms of lean beef mince.
  3. Take 1 tbls of garlic paste.
  4. You need 1 of habanero chilli paste.
  5. Get to taste of Salt.
  6. Prepare 1/4 cup of finely chopped cilantro.
  7. Use 1/2 cup of finely chopped red onions.
  8. Take 1 tbls of lemon/lime juice.
  9. Use 1 of large egg.
  10. Provide 1 tbls of vegetable oil.
  11. You need 2 tbls of vegetable ghee.
  12. You need 6 sheets of filo pastry or 125 gms of filo pastry.

Ready with the ingridients? Below are the instructions on cooking Mince beef filo squares:

  1. To prepare filling, heat vegetable oil to a heavy bottom pot over medium-high heat. Sauté garlic until golden..
  2. Add mince beef and habanero chilli paste to the pot and stir to combine and cook over medium heat until mince is cooked..
  3. Turn heat off and add lemon juice, salt, cilantro and onions and stir to combine. Set aside till mince filling has cooled down, add one beaten egg and stir to combine.
  4. Begin assembling your dish: in an oven proof dish, brush ghee at the bottom of the dish and layer half of the filo pastry (between each layer, brush with ghee). Add mince beef mixture and repeat with layering the rest of the filo pastry. Before baking, brush the rest of the ghee over the top of the pastry.
  5. In a preheated oven (180 degrees Celsius). Bake the dish for 45-50 minutes, or until filo pastry turns golden brown..
  6. Slice the dish and serve warm with lemon/lime wedges.

Place filo pastry into one hole of the. Yummy minced beef crusty pie, add whatever veg you like. I added mushrooms, potatoes and onions. And such a simple straight forward pastry to make. You may have to double or reduce the ingredients depending on the size of the dish you use.

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