Simple Way to Serving Delicious Vegan Bruschetta

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Vegan Bruschetta

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Below are the ingridients that are needed to produce a appetizing Vegan Bruschetta:

  1. Take 3 of brown bread slices.
  2. You need 1 of chopped green chilli.
  3. Provide 1 tbsp of chopped ginger-garlic.
  4. Get 1 tbsp of chopped tomatoes.
  5. Prepare 1 cup of boiled green peas.
  6. Get 1 cup of boiled & shredded purple cabbage.
  7. You need 1 cup of chopped red capsicum.
  8. Use 2 of chopped baby corns.
  9. Provide 1 cup of chopped cucumber.
  10. Get 1 cup of boiled broccoli florets.
  11. Prepare 2 tsp of sugar.
  12. Get 2 tbsp of mayonnaise.
  13. Prepare 2 tsp of red chilli flakes.
  14. Provide 1 of cheese cube (grated).
  15. You need 2-3 tbsp of butter.
  16. Use to taste of Salt.

Done with the ingridients? Here are the procedures on preparing Vegan Bruschetta:

  1. Apply butter on both the sides of the bread slices and roast them till they are crisp. Keep aside..
  2. For the topping, melt 1 tbsp butter in a pan. Add 1 chopped green chilli, 1 tbsp chopped ginger-garlic, 1 tbsp chopped tomatoes and saute. Let the tomatoes turn soft..
  3. Add 1 cup boiled green peas, 1 cup boiled & shredded purple cabbage, 1 cup boiled broccoli florets, 1 cup chopped cucumber, 2 chopped baby corns, 1 cup chopped red capsicum. Cover for 3-4 minutes & let the veggies steam..
  4. Add 1 tsp sugar, salt as per taste, 1 tsp red chilli flakes, 1 tbsp grated cheese. Let it remain on gas with covered lid for 1-2 minutes. Remove and let the topping cool..
  5. Place the 3 toasted bread slices on a baking tray and spread the topping all over. Add some cheese over it..
  6. Let the slices bake at 180 degrees in a pre-heated oven for 3-4 minutes. Serve hot with a mayo dip made by combining 2 tbsp mayonnaise, 1 tsp red chilli flakes, and 1 tsp sugar. You can even cut it in triangles or squares for easy bite size pieces..

Tomato Bruschetta, Creamy Bruschetta Dip, Mushroom, Tomato, And Caramelized Garlic Bruschetta. This vegan bruschetta pasta can be a lifesaver on days when you're pressed for time to make dinner. The trick is to have all of the ingredients ready before you start heating up the pan. This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will earn a small commission from the advertiser at no.

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