5 Minutes to Preparing Appetizing Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu!

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Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu!

We hope you got insight from reading it, now let’s go back to soba noodles topped with kimchi, mayonnaise, & tofu! recipe. You can cook soba noodles topped with kimchi, mayonnaise, & tofu! using 6 ingredients and 3 steps. Here is how you cook it.

Below are the ingridients that are needed to prepare a remarkably good Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu!:

  1. Prepare 1 of for 1 person Boiled soba noodles (buckwheat noodles).
  2. Provide 150 grams of Tofu.
  3. You need 50 grams of Kimchi.
  4. Get 1 of Mayonnaise.
  5. Prepare 1 of Mentsuyu.
  6. Get 1 of (Optional) nori seaweed.

Done with the ingridients? Here are the instructions on preparing Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu!:

  1. Cook the noodles following the package instructions, and drain. The take the tofu (that you've heated up in the microwave), the kimchi, the mayo, and the mentsuyu and put them on top and it's ready!.
  2. Garnish with nori seaweed if you'd like..
  3. A popular summer variation is to serve chilled..

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