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The Secret to Serving Best Za’atar palmiers

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Za’atar palmiers

We hope you got insight from reading it, now let’s go back to za’atar palmiers recipe. You can have za’atar palmiers using 4 ingredients and 5 steps. Here is how you do it.

Below are the ingridients that are required to make a delicious Za’atar palmiers:

  1. Get of Ready roll puff pastry sheet (or a block and use however much you will need).
  2. Take of Za’atar spice (around 50g).
  3. You need of Extra virgin olive oil (around 100ml).
  4. Get 1 of egg, beaten.

Done with the ingridients? Here are the sequences on cooking Za’atar palmiers:

  1. Roll your puff pastry on a floured surface.
  2. Mix za’atar and olive oil till the you a sticky spreadable consistency.
  3. Spread the mix all over your rectangular shaped pastry. Press the mix firmly down.
  4. Roll the 2 longer edges of the pastry inwards. Where the 2 rolls meet in the middle, brush the top with the egg. Chill for 30 minutes in the fridge.
  5. Preheat the oven to 200 degrees Celsius and line a baking tray with grease proof paper. When the pastry is ready, take it out of the fridge and using a sharp knife or pastry cutter and cut it into 1cm slices. Lay the palmiers flat on the baking sheet and brush them with egg. Bake for 15 minutes or until lightly golden and puffed. Leave the palmiers to cool on the baking sheet.

The Most Genuine and Flavorful Za'atar Spice Blend. Za'atar is a Middle Eastern spice mixture used on many types of meat and even vegetables. Za'atar is the condiment king of Middle Eastern cuisine and there are very few savory dishes that could not be. Za'atar by Z&Z (Zaatar/Zatar/Zahtar) – Eat. Traditional Middle Eastern Zaatar with Thyme & Sumac ~ By Spicy World.

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