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The Fast Way to Producing Best Multigrain moringa paratha

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Multigrain moringa paratha

We hope you got insight from reading it, now let’s go back to multigrain moringa paratha recipe. You can have multigrain moringa paratha using 11 ingredients and 2 steps. Here is how you achieve that.

Below are the ingridients that are needed to serve a heavenly Multigrain moringa paratha:

  1. You need 2 Cup of multigrain flour.
  2. Get 1/2 cup of moringa leaves.
  3. You need 1 tsp of sesame seeds.
  4. Use 1 tsp of jeera powder.
  5. Take 1 tsp of red chilli powder.
  6. You need 1 tbsp of ghee.
  7. Use 1 tsp of chaat masala.
  8. Use 1 tsp of garam masala.
  9. Provide 1 tbsp of curd.
  10. Take 1 tsp of rava.
  11. Prepare to taste of Salt.

Done with the ingridients? Below are the steps on cooking Multigrain moringa paratha:

  1. Take a bowl add moringa leaves chopped, multigrain flour add all the above ingredients and make a dough with help of some water. Rest for 10 minutes..
  2. Divide the dough in balls, to form paratha cook for 2 minutes on each side on a hot tawa. Serve it hot with ghee, cheese & chutney. Enjoy this healthy breakfast..

Barley, black sweet rice, brown sweet rice, green peas, short grain rice. Multigrain roti made of oats, millets and wheat flour. Step by step guide to making soft and healthy multigrain roti. Serve with a salad or curry. Moringa tree can be utilized in treating the malnutrition in a local and cost-effective manner.

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