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Below are the ingridients that are required to cook a perfect Strawberry and pistachio pastries:
- Use 225 g of Plain flour.
- Provide 110 g of butter.
- You need 80 g of Sugar.
- Provide 1 of Egg.
- Provide of Chocolate.
- Get of Strawberries.
- You need of Pistachios.
Ready with the ingridients? Here are the steps on cooking Strawberry and pistachio pastries:
- Preheat oven 150c.
- For the pastry -.
- Crumb together flour and butter.
- Add sugar and egg mix by hand.
- Make into a dough.
- Roll out dough and place in tins.
- Pop into oven for 20 minutes.
- Melt chocolate then spoon chocolate onto pastries.
- Add strawberries and pistachios.
Dip tops of profiteroles in strawberry glaze, and garnish with pistachios and strawberries, if desired. Strawberries, fresh mozzarella, basil and a whole bunch of pistachio pesto. Line a baking sheet with parchment paper. Place a strawberry on top of the whipped cream and then sprinkle with pistachios. A short crust pastry filled with baked pistachio cream, strawberry mousse and shiny pink glaze on top.
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