Instructions to Making Delicious Lebanese meat pastry /pie _meat in dough_

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Lebanese meat pastry /pie _meat in dough_

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Below are the ingridients that are needed to prepare a heavenly Lebanese meat pastry /pie _meat in dough_:

  1. Prepare of dough ingredients :.
  2. Get 1 kg of plain flour.
  3. You need 1 tablespoon of sugar.
  4. Take 1 tablespoon of salt.
  5. Prepare 1/4 cup of oil.
  6. Provide of Stuffing ingredients:.
  7. Take 1/2 kg of minced meat.
  8. Get 2-3 of onions (the quantity is opptional).
  9. Provide 1/2 teaspoon of salt.
  10. Get 1/2 teaspoon of : cinnamon,cloves,peppers, nutmeg.

Done with the ingridients? Below are the steps on producing Lebanese meat pastry /pie _meat in dough_:

  1. With knead machine or manually,knead the dough untill you get soft dough,let it rest for about ½ an hour,then in a try filled with oil,form balls of desired size and put in oil,leave them for about one hour.
  2. Stuffing preparation:stir onions with some oil untill translucent,add meat,salt and spices stir all together untill meat is well cooked,leave aside to cool.
  3. Take one dough ball,spred with grands and oil,spred as much as you can untill dough is very soft and transparent.
  4. Fold dough from both sides,then bring the fold the other sides,add stuffing,then close it.
  5. Repeat this untill all quantity is over,you can also make them in a spiral form.
  6. Bake in a preheated oven at 180 C,untill they are golden brown,.are served hot next to yougurt,or pickles.

To make smaller pies, just use a A delicious and easy recipe for Spinach Fatayer – a delicious Lebanese spinach pastry filled with. Jump to Recipe ↓ Print Recipe ❒. Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. If there is one pastry item that deserves a The meat mixture is uncooked and bakes with the dough. When these little beauties bake, the fragrance that permeates the kitchen is something to experience.

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