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Below are the ingridients that are required to serve a delicious Sophie's Olive, roasted pepper and sundried tomato stuffed bread:
- Prepare of dough.
- Get 2 1/2 tsp of salt.
- Provide 4 tsp of brown sugar.
- Take 1 of sachet yeast.
- Take 300 ml of warm water.
- Use 450 grams of wholemeal flour.
- Take of filling.
- Prepare 1/2 cup of olives, pitted and sliced.
- You need 1/4 cup of sundried tomatoes, sliced.
- Prepare 1/4 cup of roasted sweet peppers, cooled and sliced.
- Take 1/4 cup of parmesan.
Ready with the ingridients? Here are the instructions on producing Sophie's Olive, roasted pepper and sundried tomato stuffed bread:
Fresh baked chicken breast stuffed with roasted peppers, spinach, and ricotta cheese, in a bed of sundried. Roasted bell peppers are seasoned with olive oil, garlic, oregano, and crushed red peppers. Roasting really brings out their flavor! Spices: I like to use garlic powder, dried oregano, and red pepper flakes. Make sure the spices you use are fresh!
Recipe : Sophie's Olive, roasted pepper and sundried tomato stuffed bread
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