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Below are the ingridients that are needed to produce a heavenly Mixed pastry spirals:
- Take of Roll 1:.
- Take of Roll of puff pastry.
- You need Tablespoon of or so of passata sauce.
- You need Packet of ham.
- Use Packet of square cheese (I used dutch).
- Provide of Oregano.
- Get of Roll 2:.
- Use of Roll of puff pastry.
- Use of Parma ham.
- Prepare of Sliced pecorino (grated pecorino ok).
- Get of Mushrooms in oil – spoonful, drained.
- Prepare of For both:.
- Use of Beaten egg to glaze.
Done with the ingridients? Here are the procedures on preparing Mixed pastry spirals:
- Roll out pastry. Add spoonful of passata sauce and spread with a spoon. Add ham and cheese.
- Roll up like a sausage. Slice, turn up, glaze with egg, sprinkle with oregano.
- Roll 2: roll out pastry, prick with a fork. Add parma ham.
- Add cheese and mushrooms. Roll up like a sausage.
- Slice, turn up, glaze with egg. Bake both at same time at 200 for about 25 mins :).
You can either do this by mixing it in a blender for a. Parmesan Pastry Spirals. this link is to an external site that may or may not meet accessibility guidelines. A Swedish pastry with almond as the main ingredient, mixed with flour, sugar, eggs and baker's It has the appearance of a hump and is traditionally decorated with spiral lines drawn from the top. The 'mixed spice' of British cookery is primarily used in sweet baking and is a fragrant reminder of Christmas recipes. Very similar to France's sweet quatre-épices, it typically incorporates cinnamon.
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