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Below are the ingridients that are required to serve a delicious Chocolate Truffles:
- Prepare 1/3 cup of Raisin.
- Use 2 Tbsp of Marsala Wine.
- Use 12 oz of Pound Cake (chocolate pound cake is the best.).
- Take 1/3 cup of Granola Cereal.
- Get 2 Tbsp of Heavy Cream.
- Prepare of ……………………………………………………
- Get of <Chocolate Ganache>.
- Get 4 oz of Chocolate.
- You need 4 oz of Heavy Cream.
Done with the ingridients? Below are the steps on preparing Chocolate Truffles:
- Combine raisins and marsala wine into the small bowl and leave it 5 minutes..
- Break the pound cake into small pieces..
- Add raisins, granola cereals, heavy cream and blend it well. (If the mixture is still dry, add more heavy cream.).
- Make it round shape..
- Make chocolate ganache: Heat the heavy cream in a small sauce pan. Pour over the chopped chocolate, and whisk until smooth..
- Spread on the cake while the chocolate ganache is still warm. Allow to set in a cool dry place for at least 1 hour..
Classic , easy chocolate truffles recipe (chocolate ganache truffle) using melted dark chocolate melts. Chocolate Truffles are made by melting chocolate with cream and butter. Repeat, lining truffles on a plate or a baking sheet. If truffles become too soft to handle, place them in refrigerator or freezer for a few minutes. ⬇ Download chocolate truffles – stock pictures and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Chocolate truffles are small, cherry-sized balls of ganache rolled in cocoa powder or coated in chocolate and, sometimes, chopped nuts.
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