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7 Minutes to Serving Delicious Chocolate Truffles

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Chocolate Truffles

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Below are the ingridients that are required to serve a delicious Chocolate Truffles:

  1. Prepare 1/3 cup of Raisin.
  2. Use 2 Tbsp of Marsala Wine.
  3. Use 12 oz of Pound Cake (chocolate pound cake is the best.).
  4. Take 1/3 cup of Granola Cereal.
  5. Get 2 Tbsp of Heavy Cream.
  6. Prepare of ……………………………………………………
  7. Get of <Chocolate Ganache>.
  8. Get 4 oz of Chocolate.
  9. You need 4 oz of Heavy Cream.

Done with the ingridients? Below are the steps on preparing Chocolate Truffles:

  1. Combine raisins and marsala wine into the small bowl and leave it 5 minutes..
  2. Break the pound cake into small pieces..
  3. Add raisins, granola cereals, heavy cream and blend it well. (If the mixture is still dry, add more heavy cream.).
  4. Make it round shape..
  5. Make chocolate ganache: Heat the heavy cream in a small sauce pan. Pour over the chopped chocolate, and whisk until smooth..
  6. Spread on the cake while the chocolate ganache is still warm. Allow to set in a cool dry place for at least 1 hour..
  7. .

Classic , easy chocolate truffles recipe (chocolate ganache truffle) using melted dark chocolate melts. Chocolate Truffles are made by melting chocolate with cream and butter. Repeat, lining truffles on a plate or a baking sheet. If truffles become too soft to handle, place them in refrigerator or freezer for a few minutes. ⬇ Download chocolate truffles – stock pictures and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Chocolate truffles are small, cherry-sized balls of ganache rolled in cocoa powder or coated in chocolate and, sometimes, chopped nuts.

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