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Super Easy Way to Making Perfect Buckwheat Beetroot Crackers with Pea Pesto

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Buckwheat Beetroot Crackers with Pea Pesto

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Below are the ingridients that are needed to cook a perfect Buckwheat Beetroot Crackers with Pea Pesto:

  1. Prepare 100 grams of Buckwheat flour.
  2. Take 50 grams of All purpose flour.
  3. Use 50 grams of Barley flour.
  4. Get 50 grams of Beetroot powder.
  5. Take 10 grams of Sesame oil.
  6. Prepare 2 tablespoons of Sesame seeds.
  7. Take 1 teaspoon of Salt.
  8. Provide as needed of Freshly crushed Blackpepper corn.
  9. Get 2 teaspoons of Cheese powder.
  10. Provide as needed of Warm water to bind.
  11. Prepare 100 grams of fresh Peas.
  12. Get 20 leaves of fresh Basil.
  13. Take 2 tablespoons of Pine nuts.
  14. Get 1/4 cup of Olive oil.
  15. Prepare 2 cloves of Garlic.
  16. Provide 1 of green Chilli.
  17. You need 1/4 cup of Feta.
  18. Take 1 of Orange, skinned, deseeded and segmented.

Ready with the ingridients? Here are the procedures on cooking Buckwheat Beetroot Crackers with Pea Pesto:

  1. Combine the flours, sesame seeds, sesame oil, salt, beetroot powder, cheese powder and blackpepper with the warm water to make a dough, cling wrap it and let it rest for an hour..
  2. Meanwhile, make the pesto by combining the boiled peas, basil, olive oil, garlic, chilli, pine nuts and salt. Use olive oil to get the right creamy consistency. If you wish you could add cheese to it, but since we are serving it with feta, I haven't added any cheese here..
  3. Preheat your oven to 200 degree C..
  4. Bring out the dough and roll it to a 1 cm thickness, use a cookie cutter to cut your crackers to the shape of your choice. and let it bake for 20 minutes in the oven till it is crisp. It helps to flip the cracker once to ensure you get a crisp one..
  5. Let the crackers cool. They stay well for 15 days in an airtight container. To serve, add a dollop of the pea pesto, crumble some feta and add orange segments. You can crack some more fresh pepper on it or use red chilli flakes..

Lamb Sweetbreads with Charred Cauliflower and Hazelnuts. Seared Scallops with Pea Cream and Speck. Sous Vide Chicken with Smoked Potato Puree and Brussels Sprouts. This traditional pesto recipe gets a springtime twist with fresh peas and pea shoots! An easy, creamy pesto sauce perfect for topping pasta, chicken, fish, and more.

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