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7 Minutes to Producing Appetizing Easy Key Lime Pie

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Easy Key Lime Pie

We hope you got benefit from reading it, now let’s go back to easy key lime pie recipe. You can have easy key lime pie using 6 ingredients and 5 steps. Here is how you do it.

Here are the ingridients that are needed to prepare a remarkably good Easy Key Lime Pie:

  1. Get 4 of limes, zested and juiced.
  2. Get 1 tin of condensed milk.
  3. Use 125 ml of double cream.
  4. Prepare 50 g of butter, melted.
  5. Use 100 g of ginger biscuits, crushed.
  6. Use of Dessicated coconut, for decoration.

Ready with the ingridients? Here are the steps on cooking Easy Key Lime Pie:

  1. In a bowl, mix together the crushed biscuits and melted butter until well combined. Press this into a 23cm flan tin, pushing the crumb up to the edges with the base of a glass. Put in fridge..
  2. Whip together the double cream and condensed milk until combined and slightly thickened..
  3. Slowly add the lime juice gradually, whipping between turns. As the lime juice is added, the mixture will thicken..
  4. Add half the lime zest, to taste..
  5. Add the mixture to the top of the base and chill for at least 6 hours or overnight for best results. Before serving, decorate with the remaining lime zest, piped cream and a sprinkling of coconut..

This easy key lime pie has all the flavor of the Florida favorite but with a lighter, fluffier filling. If key limes aren't available in your grocery store, look for bottled key lime juice near the other bottled lime juices. Since the filling is not baked and gets its fluffiness from whipped topping, be sure to let the. Key lime pie will forever be one of my favorite desserts. This controversial southern specialty has been winning over my tastebuds for years.

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