Instructions to Cooking Tasty Hazelnut cocoa biscuits

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Hazelnut cocoa biscuits

We hope you got insight from reading it, now let’s go back to hazelnut cocoa biscuits recipe. To make hazelnut cocoa biscuits you need 9 ingredients and 3 steps. Here is how you achieve that.

Here are the ingridients that are required to cook a yummy Hazelnut cocoa biscuits:

  1. You need 180 g of gluten free flour.
  2. Use 90 g of sugar.
  3. Provide 60 g of vegan margarine.
  4. Prepare 75 g of hazelnuts, roughly chopped.
  5. You need 2 tbs of oil.
  6. You need 2 tbs of water.
  7. Get 1 tbsp of baking powder.
  8. Prepare 1/2 tsp of vanilla essence.
  9. You need 1 tbsp of cocoa powder.

Done with the ingridients? Below are the steps on producing Hazelnut cocoa biscuits:

  1. Preheat oven to 180C. Using fingertips, rub in butter and flour. Add all other ingredients and stir well to combine..
  2. Roll spoonfuls of mixing in your hands and flatten into a lined baking tray, allowing room for minimal spreading..
  3. Cook for 10-15 minutes until golden. Cool on the tray then enjoy. Keeps for several days in an airtight container..

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