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Here are the ingridients that are required to serve a remarkably good Zucchini Lasagna:
- You need 26 oz of Package long grain rice.
- You need 4 oz of Can green chiles.
- Use 1 lb of Monterey Jack cheese.
- You need 3 of Thinly sliced zucchini's.
- Take 4 tbsp of Grated Parmesan cheese.
- Provide 3 large of tomatoes.
- Get 3 cup of Sour cream.
- Provide 1 tsp of Garlic salt.
- Provide 1 tsp of Basil.
- You need 1 tsp of Oregano.
- Use 1 tsp of Thyme.
- Provide 1 cup of Chopped red pepper.
- Provide 3/4 cup of Chopped green pepper.
- Get 3/4 cup of Chopped green onions.
Done with the ingridients? Here are the instructions on producing Zucchini Lasagna:
Top it off with some grated parmesan cheese and basil leaves, and you'll have the perfect weeknight meal for the whole family. Roasted zucchini slices stand in beautifully for wheat pasta in this no-noodle lasagna. The simple swap reduces calories and eliminates gluten. It's also a great way to use up extra zucchini if your plants are prolific. Repeat by layering the remaining meat sauce, zucchini slices, ricotta mixture, and mozzarella.
Recipe : Zucchini Lasagna
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