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Below are the ingridients that are required to make a delicious Paneer tikkis:
- Use 3 cup of paneer (I used homemade).
- Take 1/2 spoon of roasted jeera/cumin powder.
- Prepare 1/2 spoon of Black pepper powder.
- You need of Salt per taste (sindhav salt if u are making for fast).
- You need 1/2 spoon of super powder.
- Provide 1/2 spoon of amchoor powder.
- You need 1 spoon of chopped Coriander and mint leaves.
- Use of Ghee for shallow fry.
- Get of Cheese cube to stuff (optional).
- Provide of For homemade paneer.
- Use 1 liter of without fat milk.
- Prepare 2 spoon of lemon juice.
Done with the ingridients? Below are the instructions on producing Paneer tikkis:
Besides, you can prepare it at home following the easy paneer tikka recipe shared by the experts of Amritsar Restaurant. Paneer tikka masala is a deliciously creamy and decadent Indian paneer curry. Here is how you can make it easily at home! It is our favorite appetizer in the grilling season. Traditionally paneer tikka is grilled in a clay oven (tandoor) but you get the same amazing taste by broiling in the oven and even.
Recipe : Paneer tikkis
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