Easiest Method to Preparing Perfect Chicken Sausage Rice with burnt Garlic and Chilli Oregano Sauce

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Chicken Sausage Rice with burnt Garlic and Chilli Oregano Sauce

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Below are the ingridients that are required to prepare a delicious Chicken Sausage Rice with burnt Garlic and Chilli Oregano Sauce:

  1. Provide 1 cup of parboiled rice.
  2. You need 5/6 of Chicken Sausage, cut into bite size rings.
  3. Prepare 4/5 of Cauliflower flowrets, cut into bite size pcs.
  4. Get 1/2 of Red bell pepper, cut into bite size pcs.
  5. Provide 1 of big onion, take the petals only.
  6. Provide 1 tbsp of garlic chopped.
  7. Prepare 50 gms of White oil.
  8. Prepare 1 tbsp of pepper powder.
  9. You need 1 tsp of fresh Oregano.
  10. You need to taste of salt and sugar.
  11. Use 4/5 tbsp of Chilli Oregano Sauce.
  12. Provide A few of spring onions.

Ready with the ingridients? Below are the steps on cooking Chicken Sausage Rice with burnt Garlic and Chilli Oregano Sauce:

  1. Parboil the rice, and let it cool completely..
  2. Fry the sausages and cauliflower, and keep aside..
  3. Now in the remaining white oil add garlic, and leave it to brown. Then add the onion petals, stir for a minute..
  4. Now add the red bell pepper, salt sugar and pepper powder, stir for a minute. Add the chilli oregano sauce. Mix properly..
  5. Lastly add the cooked rice with all the ingredients, like sausage, cauliflower, red bell pepper and a small amount of spring onion.Add the fresh oregano. Mix thoroughly. Check seasoning. Garnish with spring onions, and a few drops of chilli Oregano Sauce. Serve immediately..

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