Ten Minutes to Cooking Appetizing Deconstructed Samosa Chole Chaat

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Deconstructed Samosa Chole Chaat

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Here are the ingridients that are needed to make a delicious Deconstructed Samosa Chole Chaat:

  1. Use of For crust -.
  2. Get of Whole wheat flour 1 /2 cup.
  3. Take 2 cup of All-purpose flour.
  4. Use 4 tbsp of Oil.
  5. Prepare of Water 1/2 cup or as required.
  6. Use of Salt as per taste.
  7. Provide 1 tsp of Ajwain.
  8. You need of Oil for frying.
  9. Use of For stuffing-.
  10. Get 1 of boiled potato.
  11. Provide 1/2 cup of green peas.
  12. Get 2-3 of chopped green chilies.
  13. Take 1 tsp of grated ginger.
  14. Use 2 tsp of chopped cilantro.
  15. You need 1/4 cup of roasted chopped peanuts.
  16. Take 1/8 tsp of asafoetida,.
  17. Take 1/2 tsp of red chilli powder.
  18. Take 1 tsp of coriander powder.
  19. Use 1 tsp of cumin seeds.
  20. Take of For chole -.
  21. Use 1 cup of boiled chole.
  22. Provide 1/2 cup of chopped tomatoes.
  23. Use 1/2 cup of finely chopped onions.
  24. Get 1/2 tsp of each ginger garlic paste.
  25. Prepare 1 tsp of coriander powder.
  26. Use 1/2 tsp of cumin powder.
  27. Prepare 1/2 tsp of turmeric powder.
  28. Use of Salt as per taste.
  29. You need 1/2 tsp of red chilli powder.

Ready with the ingridients? Here are the procedures on cooking Deconstructed Samosa Chole Chaat:

  1. First boil the potatoes keep them aside. Now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min. then add mashed.
  2. Boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool In the meanwhile.
  3. Prepare the dough For this in a large bowl put all-purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min..
  4. Now take a rolling pin take a small portion of dough and make a oval shape chapati Now cut the strips and sticks it in the bowl then fry it the bowl will come out.. Now heat a kadai add oil then add chopped onions fry it for few minutes then add ginger garlic paste stir for few minutes then add.
  5. Turmeric powder snd other dry spices cook it for few minutes then add boiled chole cook it for 10 minutes then add coriander leaves Now take a plate put some green chutney, tamarind chutney,beetroot yoghurt chutney then put chole then put deconstructed samosa topped it with raddish, Cucumber, fine sev, boondi, little chaat masala and is ready to serve…..

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