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7 Minutes to Serving Tasty Cornish Pasty Toyohira-style

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Cornish Pasty Toyohira-style

We hope you got benefit from reading it, now let’s go back to cornish pasty toyohira-style recipe. You can cook cornish pasty toyohira-style using 9 ingredients and 8 steps. Here is how you cook that.

Here are the ingridients that are needed to make a yummy Cornish Pasty Toyohira-style:

  1. Use 2 of frozen pie sheets.
  2. You need 1 of onion.
  3. Take 100 g of Potato ("Haruka" potato from Toyohira).
  4. Take 1 of egg.
  5. You need 80 g of Ground meat (pork).
  6. Take 1 teaspoon of Grated ginger.
  7. You need 2 tablespoon of Soy sauce.
  8. Get 1 tablespoon of Mirin.
  9. Use 1 tablespoon of Sugar.

Ready with the ingridients? Below are the instructions on preparing Cornish Pasty Toyohira-style:

  1. Peel the onion and the potato and dice..
  2. Stir-fry grated ginger and ground pork with soy sauce, mirin, sugar..
  3. Stretch pie sheets into a circle of about 15cm..
  4. Place a round plate upside down on them and cut the dough along the shape of the plate..
  5. Put the potato, ground pork and the onion on the upper half of the sheets, leaving 1.5cm from the rim of cut circular dough..
  6. Brush beaten egg to the rim of the dough and put the edges together..
  7. Fold the dough to form a half-circle, put small holes on the surface and brush beaten egg..
  8. Pre heat the oven to 190℃ and bake the dough for 1 hour..

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